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Food dehydration / Gustavo V. Barbosa-Cánovas and Martin R. Okos, volume editors.
LIBRA TP371.5 .B37 1993
Available from offsite location
- Format:
- Book
- Author/Creator:
- Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
- Series:
- AIChE symposium series ; no. 297.
- AIChE symposium series ; no. 297, v. 89
- Language:
- English
- Subjects (All):
- Food--Drying--Congresses.
- Food.
- Food--Drying.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- 126 pages : illustrations ; 29 cm.
- Place of Publication:
- New York, N.Y. : American Institute of Chemical Engineers, 1993.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0816906211
- OCLC:
- 28797912
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