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Food for the future : conditions and contradictions of sustainability / edited by Patricia Allen.
Lippincott Library HD1415 .F633 1993
Available
- Format:
- Book
- Language:
- English
- Subjects (All):
- Agriculture--Economic aspects.
- Agriculture.
- Food supply.
- Sustainable agriculture--Economic aspects.
- Sustainable agriculture.
- Physical Description:
- xiv, 328 pages ; 24 cm
- Place of Publication:
- New York : Wiley, 1993.
- Summary:
- A detailed examination of the critical social, political, economic and ethical aspects of sustainability in food and agriculture. 15 outstanding experts address practical and theoretical factors regarding a change to sustainability and discuss new approaches toward understanding and developing sustainability, the limitations and future potential of sustainable food, and ways in which we can work together from different positions to achieve this end.
- Notes:
- Includes bibliographical references.
- Includes index.
- ISBN:
- 0471580821
- OCLC:
- 27186964
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