Food flavor and safety : molecular analysis and design / A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor.

Format:

Book

Contributor:

Spanier, A. M. (Arthur M.), 1948-

Okai, H. (Hideo), 1938-

Tamura, M. (Masahiro), 1956-

American Chemical Society. Division of Agricultural and Food Chemistry.

American Chemical Society. Meeting 1992 : San Francisco, Calif.)

Series:

ACS symposium series ; 528.

ACS symposium series ; 528

Language:

English

Subjects (All):

Food--Biotechnology--Congresses.

Food.

Food--Biotechnology.

Genre:

Conference papers and proceedings.

Physical Description:

xiv, 352 pages : illustrations ; 24 cm.

Place of Publication:

Washington, DC : American Chemical Society, 1993.

Notes:

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."

Includes bibliographical references and indexes.

ISBN:

0841226652

OCLC:

27677835