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Food, diet, and economic change past and present / edited by Catherine Geissler and Derek J. Oddy.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Diet--Great Britain--History.
- Diet.
- Nutrition--Social aspects--Great Britain--History.
- Nutrition.
- Food habits--Great Britain--History.
- Food habits.
- History.
- Nutrition--Social aspects.
- Great Britain.
- Physical Description:
- 225 pages : illustrations ; 24 cm
- Place of Publication:
- Leicester ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1993.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0718514505
- OCLC:
- 27146197
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