My Account Log in

1 option

Protein folding : in vivo and in vitro / Jeffrey L. Cleland, editor.

LIBRA QP551 .P6958213 1993
Loading location information...

Available from offsite location This item is stored in our repository but can be checked out.

Log in to request item
Format:
Book
Contributor:
Cleland, Jeffrey L., 1964-
American Chemical Society. Meeting 1992 : San Francisco, Calif.)
Series:
ACS symposium series ; 526.
ACS symposium series ; 526
Language:
English
Subjects (All):
Protein folding--Congresses.
Protein folding.
Genre:
Conference papers and proceedings.
Physical Description:
xii, 281 pages : illustrations ; 23 cm.
Place of Publication:
Washington, DC : American Chemical Society, 1993.
Summary:
Covers the most recent advances in the field of protein folding and its impact on future technologies. Reviews in vivo aspects such as mechanisms of inclusion body formation and molecular chaperones, and includes highlights of Jonathan King's work at MIT. In vitro aspects examined include methods of protein folding, recovery of commercial protein products, and genetic approaches to understanding and solving protein folding problems. Written by leading scientists in the field, the volume provides a linkage between fundamental academic research and industrial applications of protein folding technology.
Notes:
"Developed from a symposium sponsored by the Division of Biochemical Technology at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."
Includes bibliographical references and indexes.
ISBN:
0841226407
OCLC:
27728051

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account