2 options
Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) / edited by Constance B. Hieatt and Sharon Butler.
LIBRA TX705 .C8 1985
Available from offsite location
- Format:
- Book
- Series:
- SS (Early English Text Society) ; 8.
- Supplementary series / Early English Text Society ; 8
- Language:
- English, Middle (1100-1500)
- Subjects (All):
- Cooking, English.
- Cooking--Early works to 1800.
- Cooking.
- Physical Description:
- vi, 224 pages, 1 unnumbered leaf of plates : facsimile ; 23 cm.
- Place of Publication:
- London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985.
- Notes:
- Text in Middle English; introduction in English.
- Includes index.
- Bibliography: pages [35]-38.
- Contains:
- Forme of cury. 1985.
- ISBN:
- 0197224091
- OCLC:
- 12908624
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.