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The Foxfire book of Appalachian cookery / edited by Linda Garland Page and Eliot Wigginton.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Appalachian Region, Southern--Social life and customs.
- Appalachian Region, Southern.
- Southern Appalachian Region.
- Manners and customs.
- Physical Description:
- xx, 327 pages ; illustrations ; 23 cm
- Place of Publication:
- Chapel Hill, NC : University of North Carolina Press, 1992.
- Summary:
- More than simply a cookbook, "The Foxfire Book of Appalachian Cookery" combines more that 500 unpretentious, delectable recipes with the wit and wisdom of the southern Appalachian people.
- Notes:
- Originally published: New York : Dutton, c1984.
- Includes index.
- ISBN:
- 0807843954
- OCLC:
- 25706731
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