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La Préparation alimentaire des céréales : rapports présentés à la table ronde organisée à Ravello au Centre universitaire européen pour les biens culturels, du 11 au 14 avril 1988 / édités par François Sigaut et Dominique Fournier.
Penn Museum Library TX393 .P74 1991
Available
- Format:
- Book
- Series:
- PACT (European Study Group on Physical, Chemical, and Mathematical Techniques Applied to Archaeology) ; 26.
- PACT (European Study Group on Physical, Chemical, and Mathematical Techniques Applied to Archaeology)
- Language:
- English
- French
- Italian
- Subjects (All):
- Cereals as food--History--Congresses.
- Cereals as food.
- History.
- Cereal products--History--Congresses.
- Cereal products.
- Nutritional anthropology--Congresses.
- Nutritional anthropology.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- 136 pages : illustrations ; 27 cm.
- Place of Publication:
- Strasbourg : Conseil de l'Europe ; Rixensart, Belgium : PACT, 1991.
- Notes:
- Articles in French, English, and Italian.
- Includes bibliographical references.
- OCLC:
- 28088850
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