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The handbook of dining, or, Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, together with special remarks on these subjects / by Brillat-Savarin ; translated by L.F. Simpson.
Kislak Center for Special Collections - Forrest Collection TX637 .B86 1865b
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- Format:
- Book
- Author/Creator:
- Brillat-Savarin, 1755-1826.
- Standardized Title:
- Physiologie du goût. English
- Language:
- English
- French
- Subjects (All):
- Gastronomy.
- Penn Provenance:
- Forrest, Edwin, Estate of (donor)
- Physical Description:
- 200 pages ; 19 cm
- Other Title:
- Handbook of dining.
- Corpulency and leanness scientifically considered.
- Place of Publication:
- New York : Appleton, 1865.
- Notes:
- Translation of: Physiologie du goût.
- Not in Bitting, K.G. Gastronomic bib.
- OCLC:
- 166620459
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