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Obesity : dietary factors and control / edited by Dale R. Romsos, Jean Himms-Hagen, and Masashige Suzuki.

Format:
Book
Contributor:
Romsos, Dale R.
Himms-Hagen, Jean.
Suzuki, Masashige.
Language:
English
Subjects (All):
Obesity--Nutritional aspects.
Obesity.
Obesity--Pathophysiology.
Appetite disorders--Etiology.
Appetite disorders.
Body weight--Regulation.
Body weight.
Diet, Reducing.
Energy Intake.
Obesity--diet therapy.
Weight Loss.
Diseases--Causes and theories of causation.
Medical Subjects:
Diet, Reducing.
Energy Intake.
Obesity--diet therapy.
Weight Loss.
Physical Description:
x, 272 pages : illustrations ; 24 cm
Place of Publication:
Tokyo : Japan Scientific Societies Press ; Basel ; New York : Karger, [1991]
Notes:
Includes bibliographical references.
ISBN:
476225682X
3805554796
OCLC:
25468424

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