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Thomas Jefferson's cook book / by Marie Kimball.
LIBRA TX715 .K498 1976
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LIBRA - Blank Collection TX715 .K498 1976
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- Format:
- Book
- Author/Creator:
- Kimball, Marie Goebel, 1889-1955, author.
- Bullock, Helen Duprey, 1904-1995, author.
- Language:
- English
- Subjects (All):
- Jefferson, Thomas, 1743-1826--History.
- Jefferson, Thomas.
- Cooking--Virginia--18th century--History.
- Cooking.
- Cooking, French--18th century--History.
- Cooking, French.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xii, 120 pages ; 24 cm
- Edition:
- This edition first published 1976
- Place of Publication:
- [Charlottesville, V.A.] : University Press of Virginia, Charlottesville, 1976.
- Notes:
- "Copyright ©1976 by the Rector and Visitors of the University of Virginia" -- title page verso.
- "The essay by Helen D. Bullock is printed by permission of the Thomas Jefferson Memorial Foundation" -- title page verso.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0813907063
- 9780813907062
- OCLC:
- 2509471
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