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Smithsonian folklife cookbook / Katherine S. Kirlin and Thomas M. Kirlin.
LIBRA - Blank Collection TX715 .K5895 1991
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- Format:
- Book
- Government document
- Author/Creator:
- Kirlin, Katherine S.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- xv, 319 pages : illustrations ; 24 cm
- Place of Publication:
- Washington : Smithsonian Institution Press, [1991]
- Summary:
- Katherine S. Kirlin and Thomas M. Kirlin. With more than 275 recipes beginning with Native American cooking and moving from region to region across the country, this cookbook celebrates the diverse flavors that together make American cooking.
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy inscribed to Tom from Dorothy, 1991.
- ISBN:
- 1560980915
- 1560980893
- OCLC:
- 23047650
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