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The ferment of knowledge : studies in the historiography of eighteenth-century science / edited by G. S. Rousseau and Roy Porter.
LIBRA Q125 .F42
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Science--Historiography.
- Science.
- Science--Philosophy.
- Science--Social aspects.
- Physical Description:
- xiii, 500 pages ; 24 cm
- Place of Publication:
- Cambridge [Eng.] ; New York : Cambridge University Press, [1980]
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 052122599X
- OCLC:
- 6197049
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