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The Rituals of Dinner : the origins, evolution, eccentricities, and meaning of table manners / Margaret Visser.

Van Pelt Library BJ2041 .V57 1991
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Athenaeum of Philadelphia - Circulating Collection BJ2041 .V57 1991
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LIBRA - Blank Collection BJ2041 .V57 1991
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LIBRA - Rare BJ2041 .V57 1991 Malgieri copy
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Format:
Book
Author/Creator:
Visser, Margaret.
Contributor:
Tondreau, Beth, designer.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Table etiquette.
Table etiquette--History.
History.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Blank, Fritz (bookplate) (donor)
Physical Description:
2 unnumbered pages, xiii pages, 1 unnumbered page, 432 pages ; 24 cm
Edition:
First American edition.
Distribution:
New York : Division of Grove Press, Inc.,
Place of Publication:
New York : Grove Weidenfeld, [1991]
Contents:
Behaving
Learning to behave
The pleasure of your company
Dinner is served
No offence
Postsript: How rude are we?
Notes:
"First American Edition 1991."
"Designed by Beth Tondreau Design."
Includes bibliographical references (pages [379]-416) and index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Malgieri Collection copy has 2 business cards from Academy Book Store, New York, laid in.
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
ISBN:
0802111165
OCLC:
22906268

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