2 options
Chemistry of winemaking. / A. Dinsmoor Webb, editor.
Chemistry Library - Books QD1 .A355 no.137
Available
LIBRA QD1 .A355 no.137
Available from offsite location
- Format:
- Book
- Series:
- Advances in chemistry series ; 137.
- Advances in chemistry series ; 137
- Language:
- English
- Subjects (All):
- Wine and wine making--Congresses.
- Wine and wine making.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- viii, 311 pages : illustrations ; 24 cm.
- Place of Publication:
- Washington : American Chemical Society, 1974.
- Notes:
- "A symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973."
- Includes bibliographies.
- ISBN:
- 0841202087
- OCLC:
- 1046984
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.