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Zur Frage der Durchgängigkeit von Calcium, Magnesium und PHB-Ester durch Wursthüllen auf Cellulosebasis bei gestachten Rohwürsten / eingereicht von Mátyás Leitold.
LIBRA For. Diss. 20704-20714
Available from offsite location
- Format:
- Book
- Thesis/Dissertation
- Author/Creator:
- Leitold, Máytyás, 1933-
- Language:
- German
- Physical Description:
- 44 p. ; 21 cm.
- Place of Publication:
- Giessen : M. Leitold, 1964. (Giessen : H. Gahmig)
- Notes:
- Thesis (doctoral) -- Justus Liebig-Universität zu Giessen.
- OCLC:
- 244968672
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