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Étude des altérations d'origine bactérienne des semi-conserves de viande en boites ; Contribution à l'étude des fermentations butanedioliques / par Abdul Majid Farra.
LIBRA For. Diss. 19827-19842
Available from offsite location
- Format:
- Book
- Thesis/Dissertation
- Author/Creator:
- Farra, Abdul Majid.
- Language:
- French
- Physical Description:
- 141 p. : ill. ; 25 cm.
- Place of Publication:
- [S.l.] : A. M. Farra, [1952]. (Maisons-Alfort : "Au Manuscrit")
- Notes:
- Thesis (doctoral) -- Université de Caen, 1952.
- OCLC:
- 82480591
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