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Der Kalkgehalt der Käseasche in seinem Zusammenhang mit die Bereitung des Käses / vorgelegt von Alfred Elger.
LIBRA For. Diss. 10965-10976
Available from offsite location
- Format:
- Book
- Thesis/Dissertation
- Author/Creator:
- Elger, Alfred, 1898-
- Language:
- German
- Physical Description:
- 55 p. ; 24 cm.
- Place of Publication:
- [S.l.] : A. Elger, 1926. (Halle (Saale) : O. Thiele)
- Notes:
- Thesis (doctoral)--Vereinigte Friedrichs-Universität Halle-Wittenberg.
- OCLC:
- 244949659
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