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Über die für Hefe assimilierbaren Stickstoffverbindungen der Bierwürze / von Ernst Hennecke.
LIBRA For. Diss. 11851-11860
Available from offsite location
- Format:
- Book
- Thesis/Dissertation
- Author/Creator:
- Hennecke, Ernst, 1904-
- Language:
- German
- Physical Description:
- 85 p., 6 leaves of plates : ill. ; 22 cm.
- Place of Publication:
- [S.l.] : E. Hennecke, [1929]. (Königsberg i. Pr. : J. Raabe)
- Notes:
- Thesis (doctoral) -- Friedrich-Wilhelms-Universität zu Berlin, 1929.
- OCLC:
- 45747697
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