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The art of preserving all kinds of animal and vegetable substances for several years : a work published by order of the French Minister of the Interior, on the report of the Board of Arts and Manufactures / by M. Appert ; translated from the French.
Van Pelt Library Microfiche 960
Mixed Availability
- Format:
- Microformat
- Author/Creator:
- Appert, Nicolas, 1749-1841.
- Standardized Title:
- Art de conserver pendant plusieurs années, toutes les substances animales et végétales
- Language:
- English
- French
- Subjects (All):
- Canning and preserving.
- Physical Description:
- xxv, 164 pages, 1 unnumbered folded leaf of plates : illustrations ; 20 cm
- 6x9 in.
- monochrome
- service copy
- positive
- Edition:
- Second edition.
- Manufacture:
- (Cox and Baylis)
- Place of Publication:
- London : Black, Perry and Kingsbury, 1812.
- Notes:
- Translation of: L'art de conserver pendant plusieurs années, toutes les substances animales et végétales.
- Micro-opaque. New York : Readex Microprint, 1983. 2 cards ; 23 x 15 cm. (Landmarks II)
- OCLC:
- 10106691
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