1 option
Pesticides residues in food. Evaluations : data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues.
LIBRA Oversize TX571.P4 P468 pt.1,v.1 pt.1,v.2 pt.2:1994 pt.2:1996
Available from offsite location
- Format:
- Government document
- Journal/Periodical
- Series:
- FAO plant production and protection papers
- FAO plant production and protection paper
- Language:
- English
- Subjects (All):
- Pesticide residues in food--Congresses.
- Pesticide residues in food.
- Food contamination--Congresses.
- Food contamination.
- Food Contamination.
- Pesticide Residues.
- Medical Subjects:
- Food Contamination.
- Pesticide Residues.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- volumes : illustrations ; 30 cm.
- Annual
- 1977-
- Other Title:
- Pesticide residues in food. Evaluations
- Continues:
- Evaluations of some pesticide residues in food
- Evaluations of some pesticide residues in food (FAO edition)
- Place of Publication:
- Rome : Food and Agriculture Organization of the United Nations, 1978-
- Notes:
- Title varies slightly.
- Vols. for 1985- issued in 2 parts: Pt. 1, Residues; Pt. 2, Toxicology.
- Contains data and recommendations of the joint meeting of: FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, 1979-<1986>
- Publication sponsored jointly by: FAO and WHO.
- Evaluations issued in summary form in: Pesticide residues in food (FAO edition).
- Formed by the union of: Evaluations of some pesticide residues in food; and: Evaluations of some pesticide residues in food (FAO edition).
- OCLC:
- 6661017
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.