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Community nutrition : applying epidemiology to contemporary practice / Gail C. Frank-Spohrer.
Holman Biotech Commons RA645.N87 F73 1996
Available
- Format:
- Book
- Author/Creator:
- Frank, Gail C.
- Language:
- English
- Subjects (All):
- Nutritionally induced diseases--Epidemiology.
- Nutritionally induced diseases.
- Nutritionally induced diseases--United States--Epidemiology.
- Food.
- Nutrition.
- Epidemiology.
- United States.
- Medical Subjects:
- Food.
- Nutrition.
- Epidemiology.
- Physical Description:
- xiv, 601 pages : illustrations ; 26 cm
- Place of Publication:
- Gaithersburg, Md. : Aspen Publishers, 1996.
- Summary:
- This graduate-level community nutrition textbook presents community nutrition as a collaboration between the nutritional needs of a society and the practice of the profession. The text provides a conceptual framework for understanding the course of health and disease and matching community nutrition or applied nutrition epidemiology to the model.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0834207842
- OCLC:
- 33949154
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