1 option
Foodborne disease handbook / edited by Y.H. Hui ... [and others].
Holman Biotech Commons QR201.F62 F668 1994 v.1 v.2 v.3
Available
- Format:
- Book
- Language:
- English
- Subjects (All):
- Foodborne diseases--Handbooks, manuals, etc.
- Foodborne diseases.
- Foodborne Diseases.
- Food Contamination.
- Medical Subjects:
- Foodborne Diseases.
- Food Contamination.
- Genre:
- Handbooks and manuals.
- Physical Description:
- 3 volumes : illustrations ; 24 cm
- Place of Publication:
- New York : M. Dekker, [1994]
- Contents:
- v. 1. Diseases caused by bacteria
- v. 2. Diseases caused by viruses, parasites, and fungi
- v. 3. Diseases caused by hazardous substances.
- Notes:
- Includes bibliographical references and indexes.
- ISBN:
- 0824790634
- 0824791657
- 0824791665
- OCLC:
- 30030804
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.