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Restaurant industry operations report ... for the United States / National Restaurant Association.

Van Pelt Library TX909.A1 R47
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LIBRA - Blank Collection TX909.A1 R47 1988
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LIBRA TX909.A1 R47 1982-1988
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Format:
Journal/Periodical
Contributor:
National Restaurant Association (U.S.)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Restaurants--United States--Statistics--Periodicals.
Restaurants.
United States.
Genre:
Statistics.
Periodicals.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
volumes ; 28 cm
Annual
Began with 1979 issue.
Other Title:
Restaurant industry operations report
Restaurant operations report
Continues:
Restaurant operations
Place of Publication:
Washington, D.C. : The Association
Notes:
Description based on: '82; title from cover.
Vols. for 1979- prepared by the National Restaurant Association in cooperation with Laventhol & Horwath.
Local Notes:
Kislak Center Chef Fritz Blalnk Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy is 1988 edition.
ISSN:
0739-1439
OCLC:
6457444

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