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La chimie alimentaire dans l'oeuvre de Parmentier / par A. Balland.
Kislak Center for Special Collections - E.F. Smith Collection 641.1 P943B
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- Format:
- Book
- Author/Creator:
- Balland, A. (Antoine), 1845-
- Language:
- French
- Subjects (All):
- Nutrition.
- Food--Composition.
- Food.
- Parmentier, Antoine Augustin, 1737-1813.
- Parmentier, Antoine Augustin.
- Physical Description:
- xi, 448 pages : portrait ; 23 cm
- Place of Publication:
- Paris : libr. J.-B. Baillière, 1902.
- Notes:
- "Biographie de Parmentier": p. [1]-20.
- "Bibliographie des publications de Parmentier": pages [377]-426. "Bibliographie biographique de Parmentier": pages [427]-437.
- OCLC:
- 14803437
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