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The art of preserving all kinds of animal and vegetable substances for several years : a work published by order of the French minister of the interior on the report of the board of arts and manufactures / by M. Appert ; translated from the French.
Kislak Center for Special Collections - E.F. Smith Collection TX603 .A6 1811
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- Format:
- Book
- Author/Creator:
- Appert, Nicolas, 1749-1841.
- Standardized Title:
- Art de conserver. English
- Language:
- English
- French
- Subjects (All):
- Canning and preserving.
- Food Preservation.
- Medical Subjects:
- Food Preservation.
- Penn Provenance:
- E. & F.N. Spon (label) (Smith copy)
- Hunter, Thomas (autograph) (Smith copy)
- Physical Description:
- xx, 164 pages, 1 unnumbered leaf of folded plates : illustrations ; 20 cm
- Other Title:
- Half-title: Art of preserving &c. &c. &c.
- Place of Publication:
- London : Black, Parry, and Kingsbury, 1811.
- Notes:
- Translation of: L'art de conserver.
- Local Notes:
- Smith copy has bookseller's label ("E. & F. N. SPON, 16, Bucklersbury LONDON") on front pastedown; early autograph ("Thomas Hunter") in brown ink on blank leaf following front free endpaper.
- Smith copy has laid in typescript sheet and carbon with brief biography of the author.
- OCLC:
- 14530893
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