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A treatise on adulterations of foods, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee ...
Kislak Center for Special Collections - E.F. Smith Collection 614.31 Ac25b
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- Format:
- Book
- Author/Creator:
- Accum, Friedrich Christian, 1769-1838.
- Language:
- English
- Physical Description:
- xxiii, 344 pages ; cm
- Edition:
- Fourth edition.
- Place of Publication:
- London : Longman, Hurst, Rees, Orme, and Brown, 1822.
- OCLC:
- 14847482
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