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On the composition of food and how it is adulterated : practical directions for its analysis / by W. Marcet ...
Kislak Center for Special Collections - E.F. Smith Collection 614.3 M333
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- Format:
- Book
- Author/Creator:
- Marcet, W. (William), 1828-1900.
- Language:
- English
- Physical Description:
- xvi, 178 pages, plates : illustrations ; 23 cm
- Place of Publication:
- London : J. Churchill, 1856.
- Notes:
- Bibliographical footnotes.
- OCLC:
- 5908694
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