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Die Analyse der Biere, Spirituosen und des Essigs / leitfaden zur Beurteilung und Begutachtung von Bieren, Spirituosen (Branntweinen, Likören, Arrak, Rum Kognak) und Essig.
Kislak Center for Special Collections - E.F. Smith Collection 663 B629
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- Format:
- Book
- Series:
- Sammlung chemischanalytischer Taschenbücher ; Bd. 2.
- Sammlung chemischanalytischer Tasehenbücher ; Bd. 2
- Language:
- German
- Subjects (All):
- Beer.
- Liquors.
- Vinegar.
- Analytical chemistry.
- Physical Description:
- v, 291 pages : illustrations ; 19 cm.
- Place of Publication:
- Kassel : M. Brunnemann, 1894.
- Notes:
- Bibliographical footnotes.
- OCLC:
- 41740598
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