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La chymie naturelle ; ou, L'explication chymique et mechanique de la nourriture de l'animal ...
Kislak Center for Special Collections - E.F. Smith Collection 612.015 D913.2
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- Format:
- Book
- Author/Creator:
- Duncan, M. (Daniel), 1649-1735.
- Language:
- French
- Physical Description:
- 28 unnumbered pages, 339 pages ; 18 cm
- Place of Publication:
- Paris : Laurent d'Houry, 1683.
- Notes:
- BN:44 (1681 ed.)
- "A rare and early tract on the chemistry of food."-Duveen, p. 185.
- OCLC:
- 14328189
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