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Io. Bap. Portae Neapolitani De distillatione lib. IX : quibus certa methodo, multiplici[que] artificio, penitioribus naturae arcanis detectis, cuius libet mixti in propria elementa resolutio, perfectè docetur.

Kislak Center for Special Collections - E.F. Smith Collection 668.7 P825
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Format:
Book
Author/Creator:
Porta, Giambattista della, approximately 1535-1615, author.
Contributor:
Lauro, Giacomo, active 17th century, illustrator.
Stamparia Camerale, printer.
Edgar Fahs Smith Memorial Collection (University of Pennsylvania)
Standardized Title:
De distillatione
Language:
Latin
Subjects (All):
Distillation--Early works to 1800.
Chemistry--Early works to 1800.
Essences and essential oils--Early works to 1800.
Distillation apparatus--Early works to 1800.
Chemistry.
Distillation.
Distillation apparatus.
Essences and essential oils.
Genre:
Early works.
Physical Description:
[20], 154, [6] pages : illustrations, portrait ; 23 cm (4to)
Other Title:
Jo. Bap. Portae Neapolitani De distillatione lib. IX
De distillatione lib. IX
De distillatione libri IX
Fingerprint:
**** imt, sure qumo (3) 1608 (R)
Place of Publication:
Romae : Ex Typographia Reu. Camerae Apostolicae, MDCVIII [1608]
Notes:
The first edition. Second edition published in Strasbourg 1609 under title: De distillationibus libri IX. See Ferguson, Duveen.
Date appears before printer's name in imprint.
Colophon on leaf V4v reads: Romae. Ex Typographia Reu Camerae Apostolicae. M. DC. VIII. Superiorum permissu.
Signatures: [maltese cross]⁴ 2[maltese cross]⁶ A-V⁴.
Engraved portrait of the author by Giacomo Lauro.
Woodcut devices (title vignette and at colophon), illustrations, initials, head- and tail-pieces.
Type ornament head-pieces.
Author's dedicatory epistle dated Neapoli 20. Iulij 1604.
Includes dedications to the author in Hebrew, Greek, Chaldean, Persian, Illyrian, and Armenian, with Latin translations of the epigrams.
Local Notes:
Smith copy has tear in tail margin of leaf A2.
Cited in:
Ferguson, J. Bib. chemica, p. 216 note
Goldsmiths' Lib. cat., 369
Duveen, D.I. Alchemica et chemica, p. 481
Simon, A.L. Bib. gastronomica, 1213
OCLC:
18786987

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