1 option
Blood characteristics and the nutrition of ruminants : an appraisal of the relationships between blood characteristics (and other in vivo parameters) and the nutritional status of farm ruminants / by J.H. Topps and J.K. Thompson.
Veterinary: Atwood Library (Campus) SF772.67 .T66 1984
Available
- Format:
- Book
- Government document
- Author/Creator:
- Topps, John H.
- Series:
- Reference book (Great Britain. Ministry of Agriculture, Fisheries and Food) ; 260.
- Reference book ; 260
- Language:
- English
- Subjects (All):
- Blood--Analysis.
- Blood.
- Veterinary hematology.
- Ruminants--Feeding and feeds.
- Ruminants.
- Animal nutrition.
- Physical Description:
- 34 pages ; 24 cm.
- Place of Publication:
- London : H.M.S.O., [1984]
- Notes:
- At head of title: Ministry of Agriculture, Fisheries and Food, Department of Agriculture and Fisheries for Scotland.
- Bibliography: pages 33-34.
- ISBN:
- 0112427065
- OCLC:
- 12613840
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.