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Chemistry and the food system : a study / by the Committee on Chemistry and Public Affairs.
Kislak Center for Special Collections - E.F. Smith Collection TP370.5 .A43 1980
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- Format:
- Book
- Author/Creator:
- American Chemical Society. Committee on Chemistry and Public Affairs.
- Language:
- English
- Subjects (All):
- Food industry and trade.
- Chemical engineering.
- Physical Description:
- xvi, 138 pages : illustrations ; 24 cm
- Place of Publication:
- Washington, D.C. : American Chemical Society, 1980.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0841205574
- 0841205639
- OCLC:
- 6043056
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