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Food and nutrition : customs and culture / Paul Fieldhouse.

Penn Museum Library GT2850 .F52 1986
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Format:
Book
Author/Creator:
Fieldhouse, Paul.
Language:
English
Subjects (All):
Food habits.
Nutrition.
Physical Description:
233 pages ; 23 cm
Place of Publication:
London ; Dover, N.H. : Croom Helm, [1986]
Notes:
Includes bibliographies.
ISBN:
0709910428 :
0709910797
OCLC:
65805399

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