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Measurements in the rheology of foodstuffs / J.H. Prentice.
- Format:
- Book
- Author/Creator:
- Prentice, J. H.
- Language:
- English
- Subjects (All):
- Rheology.
- Food--Analysis.
- Food.
- Physical Description:
- viii, 191 pages : illustrations ; 23 cm
- Place of Publication:
- London ; New York : Elsevier Applied Science Publishers, [1984]
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0853342482
- OCLC:
- 11069615
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