1 option
Gums and stabilisers for the food industry, 2 : applications of hydrocolloids : proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983 / edited by Glyn O. Phillips, David J. Wedlock and Peter A. Williams.
Van Pelt Library TP453.C65 G86 1984
Available
- Format:
- Book
- Language:
- English
- Subjects (All):
- Colloids--Congresses.
- Colloids.
- Food additives--Congresses.
- Food additives.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- xii, 569 pages : illustrations ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- Oxford ; New York : Pergamon Press, 1984.
- Notes:
- Includes bibliographies and index.
- ISBN:
- 0080298192
- OCLC:
- 12840912
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.