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Food as a human right / edited by Asbjorn Eide ... [and others].
Lippincott Library HD9000.5 .F5935 1984
Available
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Food supply.
- Civil rights.
- Physical Description:
- xi, 289 pages : illustrations ; 24 cm
- Place of Publication:
- Tokyo, Japan : United Nations University, [1984]
- Summary:
- Focusing on the basic premise that everyone has a right to food, this book presents the views of an international group of scholars on the economic, social & legal implications of this vitally important world problem.
- Notes:
- Includes bibliographies.
- ISBN:
- 9280805037
- OCLC:
- 11762576
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