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Food microbiology / edited by A.H. Rose.
LIBRA QR115 .F64 1983
Available from offsite location
- Format:
- Book
- Series:
- Economic microbiology ; v. 8.
- Economic microbiology ; v. 8
- Language:
- English
- Subjects (All):
- Food--Microbiology.
- Food.
- Physical Description:
- xiii, 298 pages : illustrations ; 24 cm.
- Place of Publication:
- London ; New York : Academic Press, 1983.
- Notes:
- Includes bibliographical references and indexes.
- ISBN:
- 0125965583
- OCLC:
- 10854273
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