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The new art of cookery; according to the present practice; : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters... With bills of fare for every month in the year, neatly and correctly printed. / By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.
Van Pelt - Microtext Microfiche 821 no. 33459
Mixed Availability
- Format:
- Microformat
- Author/Creator:
- Briggs, Richard.
- Series:
- Early American imprints. First series ; no. 33459.
- Standardized Title:
- English art of cookery
- Language:
- English
- Subjects (All):
- Cooking.
- Wine and wine making.
- Genre:
- Cookbooks.
- Physical Description:
- xxiii pages, 25 unnumbered pages, 444 pages ; 18 cm (12mo)
- 4x6 in.
- monochrome
- service copy
- negative
- Edition:
- Second American edition, improved.
- Place of Publication:
- Philadelphia: : Printed for H. & P. Rice, and sold by J. Rice and Co. Baltimore., 1798.
- Notes:
- Microfiche. [New York : Readex Microprint, 1985] 11 x 15 cm. (Early American imprints. First series ; no. 33459).
- Cited in:
- Evans 33459
- Lowenstein, E. Amer. cookery (3rd ed.), 26
- OCLC:
- 55842446
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