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Composition of foods : beef products, raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, Jeanne L. Lauderdale, I. Margaret Hoke.
LIBRA Oversize S21.A37 C5 no.8-13
Available from offsite location
- Format:
- Book
- Government document
- Series:
- Agriculture handbook (United States. Department of Agriculture) ; no. 8-13.
- Language:
- English
- Subjects (All):
- Food Analysis.
- Beef.
- United States.
- Meat--analysis.
- Nutritive Value.
- Beef--United States.
- Food--Composition.
- Food.
- Medical Subjects:
- Food Analysis.
- Meat--analysis.
- Nutritive Value.
- Physical Description:
- iv, 390, 6 pages ; 28 cm
- Edition:
- Revised Aug. 1986.
- Place of Publication:
- [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service :. For sale by the Supt. of Docs., U.S. G.P.O., 1987.
- Notes:
- Shipping list no.: 87-50-P.
- Chiefly tables.
- Bibliography: page 10.
- OCLC:
- 15224992
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