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Nutrition, an integrated approach / [edited by] Ruth L. Pike, Myrtle L. Brown.
LIBRA QP141 .P636 1984
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Nutrition.
- Medical Subjects:
- Nutrition.
- Physical Description:
- xiv, 1068 pages : illustrations ; 25 cm
- Edition:
- Third edition.
- Place of Publication:
- New York : Wiley, [1984]
- Notes:
- Includes index.
- Bibliography: pages [853]-1033.
- ISBN:
- 0471090042 :
- OCLC:
- 9894691
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