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Basics of food allergy / by James C. Breneman ; illustrated by Pat Wirick and Tim Callahan.
LIBRA RC596 .B73 1984
Available from offsite location
- Format:
- Book
- Author/Creator:
- Breneman, James C.
- Language:
- English
- Subjects (All):
- Food allergy.
- Food Hypersensitivity.
- Medical Subjects:
- Food Hypersensitivity.
- Physical Description:
- xiv, 456 pages, 2 unnumbered pages of plates : illustrations (some color) ; 26 cm
- Edition:
- Second edition.
- Place of Publication:
- Springfield, Ill., U.S.A. : C.C. Thomas, [1984]
- Notes:
- Includes index.
- Bibliography: pages 361-362.
- ISBN:
- 0398048886
- OCLC:
- 9622524
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