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Nutrition, concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney.

LIBRA QP141 .H34 1982
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Format:
Book
Author/Creator:
Hamilton, Eva May Nunnelley.
Contributor:
Whitney, Eleanor Noss.
Language:
English
Subjects (All):
Nutrition.
Food.
Medical Subjects:
Nutrition.
Physical Description:
xvi, 713 pages : illustrations ; 25 cm
Edition:
Second edition / prepared by Eleanor Noss Whitney.
Place of Publication:
St. Paul : West Pub. Co., [1982]
Notes:
Includes bibliographical references and index.
ISBN:
0314632492
OCLC:
8034922

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