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Handbook of U.S. colorants for foods, drugs, and cosmetics / Daniel M. Marmion.

Holman Biotech Commons - Reference TP456.C65 M37 1984
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Format:
Book
Author/Creator:
Marmion, Daniel M., 1935-
Language:
English
Subjects (All):
Food Coloring Agents.
Coloring Agents.
Coloring matter in food.
Coloring matter.
Medical Subjects:
Food Coloring Agents.
Coloring Agents.
Physical Description:
xii, 466 pages : illustrations ; 22 cm
Edition:
Second edition.
Other Title:
Handbook of United States colorants for foods, drugs, and cosmetics.
Place of Publication:
New York : Wiley, [1984]
Notes:
"A Wiley-Interscience publication."
Includes bibliographical references and index.
ISBN:
0471093122 :
OCLC:
9853599

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