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The Art of cheese-making : taught from actual experiments, by which more and better cheese may be made from the same quantity of milk.
Van Pelt - Microtext Microfiche 821 no. 33316
Mixed Availability
- Format:
- Microformat
- Series:
- Early American imprints. First series ; no. 33316.
- Language:
- English
- Subjects (All):
- Cheese.
- Cooking (Cheese).
- Physical Description:
- 8+ pages ; 19 cm (8vo)
- 4x6 in.
- monochrome
- service copy
- negative
- Place of Publication:
- Windham [Conn.]: : Printed and sold by John Byrne., 1798.
- Notes:
- Microfiche. [New York : Readex Microprint, 1985] 11 x 15 cm. (Early American imprints. First series ; no. 33316).
- Cited in:
- Evans 33316
- Lowenstein, E. Amer. cookery (3rd ed.), 24
- OCLC:
- 55819685
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