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Basic nutrition in health and disease : including selection and care of food / Phyllis Sullivan.
LIBRA RM216 .H84 1971
Available from offsite location
- Format:
- Book
- Author/Creator:
- Howe, Phyllis Sullivan.
- Language:
- English
- Subjects (All):
- Nutrition.
- Food.
- Diet in disease.
- Diet Therapy.
- Medical Subjects:
- Nutrition.
- Diet Therapy.
- Physical Description:
- viii, 456 pages : illustrations ; 24 cm
- Edition:
- Fifth edition.
- Place of Publication:
- Philadelphia : Saunders, 1971.
- Summary:
- This Workbook accompanies Laboratory Testing for Ambulatory Settings: A Guide for Health Care Professionals and includes chapter review and application exercises, and competency skills checklists for each lab skill. Provides chapter exercises for mastering both the content and skills throughout the text, and includes skills checklists for each lab procedure.
- Notes:
- First-4th ed. published under title: Nutrition for practical nurses.
- Includes index.
- Bibliography: pages 435-438.
- ISBN:
- 0721647871
- OCLC:
- 160569
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