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Basic nutrition in health and disease : including selection and care of food / Phyllis Sullivan Howe.

LIBRA RM216 .H84 1981
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Format:
Book
Author/Creator:
Howe, Phyllis Sullivan.
Language:
English
Subjects (All):
Diet therapy.
Diet in disease.
Nutrition.
Food.
Diet Therapy.
Medical Subjects:
Nutrition.
Diet Therapy.
Physical Description:
ix, 566 pages : illustrations ; 26 cm
Edition:
Seventh edition.
Place of Publication:
Philadelphia : Saunders, 1981.
Notes:
Includes bibliographies and index.
ISBN:
0721647960
OCLC:
6666491

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