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Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt.
Holman Biotech Commons TP371.44 .H36 1977
Available
- Format:
- Book
- Conference/Event
- Conference Name:
- Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand)
- Series:
- Microbiology series ; v. 9.
- Microbiology series ; v. 9
- Language:
- English
- Subjects (All):
- Fermented foods--Handbooks, manuals, etc.
- Fermented foods.
- Food.
- Food Preservation.
- Food Microbiology.
- Food Technology.
- Medical Subjects:
- Food.
- Food Preservation.
- Food Microbiology.
- Food Technology.
- Genre:
- Handbooks and manuals.
- Physical Description:
- ix, 671 pages : illustrations ; 27 cm.
- Place of Publication:
- New York : M. Dekker, [1983]
- Notes:
- Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977.
- Includes bibliographies and index.
- ISBN:
- 0824718488
- OCLC:
- 9281698
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