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Nutrition, basic concepts and applications / William L. Scheider.
LIBRA QP141 .S3425 1983
Available from offsite location
- Format:
- Book
- Author/Creator:
- Scheider, William L.
- Language:
- English
- Subjects (All):
- Nutrition.
- Nutrition Disorders.
- Nutrition disorders.
- Medical Subjects:
- Nutrition.
- Nutrition Disorders.
- Physical Description:
- xvii, 539 pages : illustrations ; 23 cm
- Place of Publication:
- New York : McGraw-Hill Book Co., c1983.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0070552304
- OCLC:
- 8171050
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