1 option
Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare.
LIBRA QP456 .B56 1980
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Taste.
- Smell.
- Chemoreceptors--Congresses.
- Chemoreceptors.
- Biochemistry--Congresses.
- Biochemistry.
- Medical Subjects:
- Taste.
- Smell.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- xxiv, 539 pages : illustrations ; 24 cm
- Place of Publication:
- New York : Academic Press, 1981.
- Notes:
- "Based on the International Symposium on Biochemistry of Taste and Olfaction, held April 21-23, 1980, at the Monell Chemical Senses Center"--Pref.
- Includes bibliographies and index.
- ISBN:
- 0121544508
- OCLC:
- 7460530
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.